TASA MERA
Premium Cocoa Collection
Where primary flavor begins — soil, sun, and millennia of tradition. TASA MERA cocoa beans grow in the fertile soils of West Africa and are carefully selected, processed, and delivered with consistent quality at every stage. Ideal for chocolate manufacturers, bakers, and beverage brands, this collection ensures pure aroma, deep flavor, and stable results.
Sourcing Regions
West Africa's Fertile Soils
The TASA MERA portfolio is created for wide applications — from chocolate production to baking, beverage brands to industrial solutions.
Cocoa Powder
Natural (10–12% fat)
Ideal for those who enjoy bright, fruity flavor.
Dutch-process (20–22% fat)
Smooth texture, deep chocolate tone, and fuller body.
Applications:
Cocoa Butter
Pure
Aromatic, rich, and the texture at the core of chocolate production.
Deodorized
Ideal for cosmetics and recipes requiring neutral flavor.
Applications:
Cocoa Liquor (mass / paste)
Cocoa liquor
Dense, flowing chocolate paste created by grinding nibs — the starting point of all premium chocolates.
Applications:
Cocoa Nibs
Roasted and raw variants
Pure cocoa pieces preserving natural chocolate flavor and crunchy structure.
Applications:
TASA MERA chocolates made with premium cocoa are in development. They will represent the next level in flavor, aroma, and texture.
Retail
Industrial / Wholesale
Ready to Source Premium Cocoa?
Contact us to discuss your chocolate and industrial production requirements and explore the TASA MERA collection.
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