TASA PRESSO
Premium Coffee
Pure taste. Clear aroma. Refined pleasure.
Every sip — same consistency, same quality.
TASA PRESSO — the taste that brings calm.
Origin
6 countries, 6 different characters, one complete harmony
Each country speaks its own taste: one like berry jam, one honey-sweet, one chocolate-smooth.
EthiopiaAltitude: 1,700–2,200 m
Process: Washed & Natural
ColombiaAltitude: 1,200–1,800 m
Process: Washed
BrazilAltitude: 800–1,300 m
Process: Natural & Semi-washed
VietnamAltitude: 500–1,500 m
Process: Wet-polished
GuatemalaAltitude: 1,300–1,700 m
Process: Washed
HondurasAltitude: 1,100–1,600 m
Process: Washed
Quality Philosophy
Precision Roasting
Computer-controlled roasting profiles — stable taste in every batch.
Fresh Roasting
Roasted 48 hours before shipping — maximum aroma.
FSMT+ Framework
Our proprietary operational concept — full control and traceability from sourcing to customer.
Perfect Grind — Perfect Taste
Suitable grind for espresso, filter, V60 and more. Full aroma and stable taste in every cup.
Product Collections
Premium Line
— Single-origin gemsEach bean tells its own story.
Ethiopia Berry Bliss
Fruity burst, wild berry sweetness, delicate acidity.
Roast: Medium
Body: Medium
Acidity: Bright
Colombia Citrus Honey
Bright, sunny, with soft honey sweetness.
Roast: Medium
Body: Medium
Acidity: Medium-Bright
Brazil Caramel Velvet
Dark chocolate undertones with creamy body.
Roast: Medium-Dark
Body: Full
Acidity: Low
Classic Line
— Daily pleasureReliable taste for everyday moments.
100% Arabica
Balanced, clean, smooth. Perfect choice for classic lovers.
Roast: Medium
Body: Medium
Acidity: Medium
Smooth 80/20
Soft, creamy, with light acidity. 80% Arabica, 20% Robusta.
Roast: Medium
Body: Medium-Full
Acidity: Low
Intenso 70/30
Full body, powerful impression — ideal for espresso. 70% Arabica, 30% Robusta.
Roast: Dark
Body: Full
Acidity: Low
Natural Line
— Organic origin, pure tasteCertified organic, naturally processed.
Guatemala Single Origin
Chocolate + spice, complex and deep. Grown on volcanic slopes.
Roast: Medium
Body: Full
Acidity: Medium
Honduras Organic
Honey sweetness + bright fruit acidity. Certified organic.
Roast: Medium
Body: Medium
Acidity: Medium-Bright
Brazil Santos
Soft, nutty, sweet — the foundation of classics. Natural processing.
Roast: Medium
Body: Medium
Acidity: Low
Strong Line
— Maximum power & intensityFor those who prefer bold and intense.
Vietnam Robusta Power
Rich, earthy, powerful. 100% premium Vietnamese Robusta.
Roast: Dark
Body: Very Full
Acidity: Low
Espresso Supremo
Extra dark — smoky, chocolatey, dramatic taste. For true strong coffee lovers.
Roast: Extra-Dark
Body: Very Full
Acidity: Very Low
Coffee Capsules
Nespresso® compatible
Intenso
Maximum intensity, dark roast
Classico
Balanced, everyday excellence
Arabica Gold
100% Arabica, smooth & aromatic
Crema Ricca
Rich crema, full body
Decaf
All flavor, no caffeine
Robusta Power
Extreme strength
Instant Coffee
Convenience + premium quality
Gold Freeze-Dried
Premium freeze-dried aroma
Classic
Daily soft taste
Black Intense
For strong coffee lovers
Arabica 100%
Delicate & refined
Decaf
Taste without caffeine
Packaging Formats
Roasted Beans
250g / 500g / 1kg / 5kg
Ground
200g / 250g / 500g / 1kg
Capsules
10–100 pcs
Instant
50g — 500g